This week on Inside Julia’s Kitchen, host Todd Schulkin is joined by Ethiopian chef and cookbook author, Yohanis Gebreyesus.

After working with coffee farmers in Ethiopia for NGO TechnoServe, Ariana Day Yuen came up with a unique way to harmonize agriculture production with forest conservation.

Spaghetti, Udon, Lo Mein, those things that old people grip onto in the pool. What do they all have in common? They are all noodles of course! Tune in for some bad noodle jokes, some noodle trivia, plus the surprising history of Lasagna in Ethiopia! Pasta is obvious people!

Tonight’s episode will take a look at coffee, the drink that fuels most us every day. Our panelists are Miguel Mateo, Getu Bekele and Lenore Yerkes.

This week on All In The Industry, it's a Palmetto High School reunion! Host and Miami native Shari Bayer is joined in the studio by Todd Arky (the co-founder of Seamless, who's now with SKICKS) and Rohan Marley, son of reggae legend Bob Marley and the founder of Marley Coffee.

This week on Native, host Briana Kurtz journeys to Ethiopia via Bushwick, Brooklyn with guest Sam Saverance, owner and founder of Bunna Cafe. Since 2011, Bunna Cafe has been the prime destination for Ethiopian cuisine in North Brooklyn and beyond.