On today's episode of THE FOOD SEEN, we welcome jill-of-all-trades, Gail Simmons. Special Projects Director at Food Wine Magazine, judge on Top Chef and Top Chef Duels (Bravo, WED 10PM EST), as well as host of FYI's The Feed (FYI, THURS, 10PM EST), Gail may be best know for...

What do you call milk that's not milk? Erica Wides explores the overlooked language of food on a new episode of Let's Get Real. Why do we use certain words to describe certain things? And why would something be called milk if it didn't come from a nipple? Tune in...

Renowned food scientist Harold McGee explains cheesemaking from curd to aging on this special science and food technology expose. Hear how different proteins, enzymes, and bacteria work together to change the very fabric of milk. How do aged cheeses become preserved, and what steps are needed to age a cheese...

Lassa Skinner is a woman who knows her cheese. As founder/owner at Culture cheese magazine and Co-Author of Cheese For Dummies, she knows how to translate her cast amount of cheese knowledge to the public. On this week's book review of Cutting the Curd, join guest host Diane Stemple as...

Ever wonder where the word "locavore" comes from? On this week's episode of Meet Your Maker hosted by Rachel Wharton, hear from the women who coined the term, Jessica Prentice, professional chef, author, and founding member of Three Stone Hearth, a Community Supported Kitchen in Berkeley, California. Jessica recounts her...

Gus Schumacher Richard A. Jones are the guests on this week's edition of HRN's flagship show, The Main Course. Gus Schumacher is a founding member of Wholesome Wave and formerly the Undersecretary of Agriculture for the Clinton Administration. Gus discusses his work with SNAP (Supplemental Nutrition Assistance Program) and...

Sazerac, Screwdriver, Sex on the Beach ... ever wonder how cocktails got their names? Mixologists, nay, bartenders Ari Form and Matt DeVriendt educate THE FOOD SEEN on the etymology of libations (from serious to sports themed), and how to construct a drink list itself. Also, the legend of Pete LaCock...

This week on Let's Eat In Cathy spoke to Daniel Bowman Simon of People's Garden NYC and Evan Schoepke of Punk Rock Permaculture. They discussed the art and science of permaculture and what permaculture means to society.

Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this week's edition of Cutting The Curd. They talk about cheese idioms, etymology the American phenomenon of cheese naming.