Episode
Cuisine of the Spanish Roma
Gypsies, Romani, Gitano - these are all names used to identify the ethnic group of Roma throughout Europe, of which there are more than 750,00 living in Spain.
Episode
Raw-Milk Cheese Advocacy
We check-in with raw-milk advocates from around the world to learn about what is going on in Europe, Latin-America, and Australia. For a transcript of the show visit: https://www.lacteone...
Episode
Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner
Host Cara Warren interviews Matt Benham about what his expectations are for his upcoming research and what it means to him to be honored with this prestigious award.
Episode
The DZTA award, still going strong!
Both Tom Perry and Sam Frank join Diane to give an update on Daphne Zepos's award which provides money for European Travel to research a cheese issue. As previous winners, and current Boa...
Episode
Sam Frank for Jumi
A profile of Jumi, discussing the challenges of being a smaller European producer that does their own importing, and does not rely on major distributors to do logistics and sales.
Episode
The most important specialty food company you've probably never heard of
David Yourd and Karrie Kimble are the husband and wife team behind Philosophy foods. You've likely eaten their products, but may not have heard of their company.
Episode
Jenny Lefcourt, Jenny and Francois Selections
New York City born Jenny Lefcourt got her undergraduate degree at Cornell, received her Masters while in Paris, and was pursuing a PhD at Harvard. She also met her husband in Paris where ...
Episode
Rajat Parr on his Great Wines Field Guide
This week Joe talks to Rajat Parr who is an acclaimed sommelier, winemaker and author...so there’s plenty talk about.
Episode
Louis/Dressner Selections
This week on In the Drink, host Joe Campanale is joined in the studio by Jules Dressner of Louis/Dressner Selections, a portfolio of over 100 vignerons hailing from France, Italy, Germany...
