Episode

Cuisine of the Spanish Roma

Gypsies, Romani, Gitano - these are all names used to identify the ethnic group of Roma throughout Europe, of which there are more than 750,00 living in Spain.

Episode

Raw-Milk Cheese Advocacy

We check-in with raw-milk advocates from around the world to learn about what is going on in Europe, Latin-America, and Australia. For a transcript of the show visit: https://www.lacteone...

Episode

Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner

Host Cara Warren interviews Matt Benham about what his expectations are for his upcoming research and what it means to him to be honored with this prestigious award.

Episode

The DZTA award, still going strong!

Both Tom Perry and Sam Frank join Diane to give an update on Daphne Zepos's award which provides money for European Travel to research a cheese issue. As previous winners, and current Boa...

Episode

Sam Frank for Jumi

A profile of Jumi, discussing the challenges of being a smaller European producer that does their own importing, and does not rely on major distributors to do logistics and sales.

Episode

The most important specialty food company you've probably never heard of

David Yourd and Karrie Kimble are the husband and wife team behind Philosophy foods. You've likely eaten their products, but may not have heard of their company.

Episode

Jenny Lefcourt, Jenny and Francois Selections

New York City born Jenny Lefcourt got her undergraduate degree at Cornell, received her Masters while in Paris, and was pursuing a PhD at Harvard. She also met her husband in Paris where ...

Episode

Rajat Parr on his Great Wines Field Guide

This week Joe talks to Rajat Parr who is an acclaimed sommelier, winemaker and author...so there’s plenty talk about.

Episode

Louis/Dressner Selections

This week on In the Drink, host Joe Campanale is joined in the studio by Jules Dressner of Louis/Dressner Selections, a portfolio of over 100 vignerons hailing from France, Italy, Germany...