When the 2020 International Pizza Expo was cancelled due to Covid, pizza consultant and entertainment events producer Noel Brohner, called upon his many talents and created an instant “Zoom pizza party” featuring many of those pizza stars who were set to appear in Vegas.

We've been galavanting for the past month and this week we talk our way around the world: Iceland, Paris, Taipei, Italy, Los Angeles and more!

This episode of Cooking Issues is back to the basics: Dave. Nastassia. Listener Questions.

Thirty-seven breakfast tours in 4 countries and 8 states over 4 years. 380 international breakfast recipes in a brand new book.

Tune in to hear Harry walk around at the Charleston Wine and Food Festival. As part of Heritage Radio Network on tour, Harry went to the festival to do interviews and more.

Mil Mundos is an ambitious new business in Bushwick: an English-Spanish bilingual bookstore and a space for visitors to "find empowerment through literature, workshops, events, and various services" with a focus on Black and Latinx communities.

On Today's episode Dave and Nastassia talk about ways to prepare Shad, Goose, and unknown meats. They also discuss event logistics, fancy salts, and what not to do with Lye.

Chef Morgan Jarrett of Yellow Magnolia Café joins us on Happy Hour to talk about our second annual fundraising gala: Winter in the Garden II. Taking place on Monday, December 3rd, the event includes a lineup of our favorite chefs, bartenders, brewers, winemakers, and more.

On October 1st, Les Dames d’Escoffier New York’s held their 4th annual panel event: The Next Big Bite: What We Will Cook, Eat, Drink and Crave in 2019 in Four One-Act "Bites”