Meet four more HRN Hall of Fame inductees – they're all writers who have changed the way we talk about food. We take a look at the journeys that shaped their literary voices, explore the culinary landscape they work with, and examine the transformative effect their work has had on...

This week on Meat + Three we’re bringing you an interview with an HRN Hall of Fame standout featured on HRN’s special series Evolutionaries. Jamie Oliver is a chef, restaurateur, cookbook author, and TV host. In the late 90s, he was a young restaurant cook who happened into his own...

Jamie Oliver is a chef, restaurateur, cookbook author, and TV host. In the late 90s, he was a young restaurant cook who happened into his own show "The Naked Chef" where he cooked to his credo: "It's got to be simple. It's got to be tasty. It's got to be...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/02/David-Kinch.mp3"][/audio] A lot of controversy is stirred up in the food world about originality and signature dishes. But on Evolutionaries, chef proprietor of Manresa and dean of the International Culinary Center, David Kinch, wonders if it really matters, and clarifies what a good chef’s focus should actually be. Listen...

Ariane Daguin is the owner and co-founder of D'Artagnan - one of America's largest specialty-meat-and-game distributors. D'Artagnan is one of the worlds most trusted manufacturer of pates, foie gras, all natural organic poultry and game. Ariane's journey is a true American success story. The gascony born Daguin was born into...

Betty Fussell is an American success story - and one of the most celebrated and beloved writers in food. Over the last 50 years her writing has appeared in the New York Times, The New Yorker, Savuer, Vogue, Food & Wine and many more varied publications. Her memoir, Kitchen Wars...

Chef Tom Colicchio might be most recognized by the public as the head judge on Bravo's hit reality cooking series "Top Chef.", but his culinary accomplishments go far beyond food television. Hear his life story on Evolutionaries.

John Besh is a chef with a passion for preserving the rich cuisine of New Orleans. He was profoundly active in providing meals for thousands of people devastated by Hurricane Katrina, and in 2011 he established the John Besh Foundation, which provides scholarships, grants, and loans to those in the...

Lydia Shire is the enduring culinary talent behind some of Boston's most celebrated restaurants. She's universally acclaimed, having won a James Beard award for Best Chef Northeast, and the Women Chefs and Restauranteurs 2011 Golden Whisk Award. She's known for her use of fat and offal, and her exuberant personality...

Forty years ago Kermit Lynch seemed like an unlikely wine hero. A struggling musician with a fledgling handbag business no one, least of all himself, would have predicted his groundbreaking future as a wine importer and retailer in Berkley California. The American wine-drinking landscape has been forever changed by his...