The Dish on Original Dishes
[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/02/David-Kinch.mp3"][/audio] A lot of controversy is stirred up in the food world about originality and signature dishes. But on Evolutionaries, chef proprietor of Manresa and dean of the International Culinary Center, David Kinch, wonders if it really matters, and clarifies what a good chef’s focus should actually be. Listen to the full episode here.
Ariane Daguin is the owner and co-founder of D'Artagnan - one of America's largest specialty-meat-and-game distributors. D'Artagnan is one of the worlds most trusted manufacturer of pates, foie gras, all natural organic poultry and game. Ariane's journey is a true American success story.