Episode

Ederique Goudia: Taste the Diaspora Detroit

Join us for a conversation with Ederique Goudia, the Detroit-based chef and entrepreneur.

Episode

Chef Lamar Moore

Chef Lamar Moore is one of the most creative chefs I know.

Episode

Dame

On this episode of the Line I am joined by Co-Owner Patricia Howard and her partner and Executive Chef Ed Szymanski about the various versions of their restaurant project called Dame. ...

Episode

Re-Opening with Kwame Onwuachi

It’s been 2 weeks since our last episode of re-opening soon and in that short time our country is marching towards a long awaited change. Stay at home orders to curb the COVID-19 pandemic...

Episode

Jay Wolman

On today's episode we welcome Jay Wolman the executive chef of LaLou in Prospect Heights, a recently opened restaurant with a focus on natural wine.

Episode

Kicking off 2020 with Hannah Lyons!

Kick off 2020 with Emily Pearson, Patrick Martins, Trigg Brown and special guest, Hannah Lyons, Executive Chef of St. Anselm in Brooklyn, New York. Tune in for 2020 predictions, a royal f...

Episode

Thomas Marlow Makes Hot Smoked Carolina Chicken Wings at Charleston Wine + Food

Thomas Marlow is the Executive Chef of the award winning Mimosa Grill in Uptown Charlotte, NC. Consistently named one of Charlotte's best restaurants since 1995, Mimosa Grill features glo...

Episode

Jaime Young

Today's episode features Chef Jaime Young a New York native that is Executive Chef and partner at Sunday In Brooklyn.

Episode

John Karangis of Union Square Events

John Karangis, Executive Chef of Union Square Events, the catering and venue hospitality business of Danny Meyer’s Union Square Hospitality Group.