Our guest today, author Anastacia Marx DeSalcedo, has a wonderfully curious mind. Her first book, The Combat-Ready Kitchen, explored the legacy and influence of military research on the foods we eat. (Who knew those bags of precut lettuce came from the Army?) Her new book, Eat Like a Pig, Run...

Award winning journalist Barry Estabrook shares his insights on the multibillion dollar industry that is the diet industry. Fascinating and funny. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member! What Doesn't Kill You is Powered by Simplecast.

DeVier Posey was a star wide receiver at Ohio State before moving up to the NFL in 2012. He's played for the Houston Texans, the NY Jets and the Denver Broncos and now plies his trade in the Canadian Football league where he's a member of the Toronto Argonauts. An...

On this week's episode of Feast Yr Ears, Harry is joined in the studio by Holly Davidson, an English actress, model, and personal trainer. Holly is the co-author of Nourish: Mind, Body Soul, a holistic guide covering good eating, well-being, and fitness and exercise. Her "Fit-Woman" section of the...

This week on Sharp Hot, a vegetarian drinks bone broth! Our very own Allison Hamlin, Deputy Director of Heritage Radio Network, takes the challenge and comes out a changed woman. Other topics included in the show are Jack's decision to drop breakfast and Emily's 6-minute plank dreams. It's a...

Tune in for this week's A Few Things as Claire and Erica open the show with a thorough discussion on their favorite fitness apps (and more) that motivate and inspire to get up and move! After the break, the hosts welcome Cassie Marketos to the studio talking how she spends...

Snacky Tunes is back this week as Darin Bresnitz and Greg Bresnitz feature the first west coast food segment with Andrew Steinthal and Chris Stang, founders of The Infatuation. Launching in 2009, The Infatuation sought to bring a fresh voice to the world of restaurant reviewing where the regular, not...

Washi Tape, Marcella Hazan's Tomato Sauce, Luxardo Cherries.. these are a few things Claire Mazur and Erica Cerullo are obsessed with and talking about on this week's episode of A Few Things with Claire and Erica. They also have an insightful and open conversation about anxiety and depression. Find out...

What do you call a happy rabbit? A hop-timist! On today's Animal Instinct, host Celia Kutcher takes listeners through the 'need to knows' about rabbits before the Easter holiday hits! Welcoming guest Dayna DeCarlo to the show, she has been a rabbit owner for 22 years and has her own...

This week on Food Talk with Mike Colameco, Mike brings in nutritionist Ellie Krieger to discuss diet and exercise. Mike tells us his own story and explains how changing his diet had such great effects on his health and well-being. Later, Ellie sets the record straight about what eating healthy...