Episode

Sari Kamin on Food Media and Culture

Sari Kamin, Public Programs Manager at MOFAD, joins the team to talk about shifting an immin

Episode

The Value of Julia’s Kitchen

On this week’s episode of Inside Julia’s Kitchen, we’re re-visiting the voices from last fall’s Smithsonian Food History Weekend to talk about Julia’s Kitchen, the inspiration for our sho...

Episode

100 Years of Pyrex: How it Changed the Way America Cooks

Look in your kitchen cabinet, there's no doubt a Pyrex dish in there somewhere, whether it be a glass pie plate or the ubiquitous glass measuring cup with the red incremental markings.  T...

Episode

Sound, Light, and Touring

Craig Colorusso is a musician, artist and builder currently living in Arkansas with his wife and daughter. He's pushing the world of music and art together in ways that we should all be l...

Episode

Frida Kahlo: Art, Garden, Life

We Dig Plants is back! Kicking off the new fall season with Claudia Mora of the New York Botanical Garden, the ladies are talking in-depth about the "Frida Kahlo: Art, Garden, Life" exhib...

Episode

Peter Kim from MOFAD, & The Range

Today on Snacky Tunes, Darin brings in Peter Kim, executive director of the Museum of Food and Drink in New York City. Peter tells us about his endeavors in establishing MOFAD as a museum...