Good Housekeeping Research Institute
How does Good Housekeeping keep its reputation as a trusted source for women and homemakers to depend on? This week on Taste Matters, Mitchell Davis joined by Miriam Arond, Directo of The Good Housekeeping Research Institute. How does Good Housekeeping test products and recipes?
Author Marion Nestle, "Why Calories Count"
This week on Straight, No Chaser, Katy Keiffer chats with one of our generations great food thinkers, Dr. Marion Nestle. Marion's latest book, "Why Calories Count", explores the essential measurement of energy in food and how it affects our nutrition and diets.
Okra & Macaroons
You've got issues - Dave's got answers. Tune into the latest episode of Cooking Issues for help with topics such as tempering chocolate and cooking authentic French macaroons at home. Learn more about okra, nopales and almond paste and also hear Dave get stumped on air for the very first time!