Ming's love of cooking was forged in his early years. Ming was raised in Dayton, Ohio, where he spent hours cooking alongside his mother and father at Mandarin Kitchen, the family-owned restaurant. His experience also taught him about restaurant operations and the art of making customers happy. Ming headed east...

Chef Marc Vidal is bringing a history of Catalan and French food to Boqueria. On this week's episode of Chef's Story, Dorothy Cann Hamilton is joined in the studio by Marc to talk about the original Boqueria- a vibrant market in Barcelona. How did the market influence Marc's culinary senses...

Have you ever wondered how restaurants keep track of all of their orders? How do cooks know when to fire up a meal or what table to send it to? Many restaurant's are using Ansar Khan's Ambur App as their point of sales system. Now, servers are sending orders to...

This week on The Mike & Judy Show, Mike Edison and Judy McGuire are talking about re-zoning and development in Brooklyn, specifically in the Coney Island and Downtown Brooklyn neighborhoods. Guests on the show are politician Lincoln Restler, and filmmaker Amy Nicholson. Tune in to hear Lincoln talk about re-zoning...