This week on the Farm Report Erin and Heather speak to Marissa Guggiana: journalist, food activist, and author of the book "Primal Cuts: Cooking with America's Best Butchers". The book is part meat manual, part look back at the golden age of butchery, part look forward at the world of...

On the second installment of Cooks & Books, Deborah Schapiro interviews chef and restaurateur Eric Warnstedt.

Katy speaks with Lee Green about farm-to-table products and Eddie Schoenfeld about the upcoming Food Park.

Lisa Tucker talks about The Field and Fork Network and Marsha McBride joins the show to talk about the farm to table movement.

Deborah Schapiro is joined by Eleanor Leger & Neal Johnston to talk all about ice cider.