This is a very special episode of HRN Happy Hour! We’re thrilled to be joined in-studio by Caylin Sanders and Kash Barkeley from EscapeMaker.com, and Mary Kay Vrba with Dutchess Tourism. This episode is all about getting out of dodge (or Brooklyn) and enjoying the wild world of the Hudson...

Native American cooking, hotel restaurants, Rare Breed sheep, farm tours & southern cuisine. These are a few of the topics covered on this week's jam-packed edition of The Main Course. Host and Heritage Radio Network founder Patrick Martins chats with chef John Sharpe of the Turquoise Room at La Posada...

Anne Saxelby, Hilary Dennis & Leah Mayor talk about milksheds: what is a milkshed, and how does it affect the quality of what we eat day to day?

This week on The Main Course: Guest Co-Host Shanna Pacifico joins Patrick to identify breed differences with Flying Pig Farm owners Jen Small and Mike Yezzi. Also on the program: Mario Fantasma of Paradise Locker Meats and Chef Guest Kim Mueller.