Susan Reid & Kerry Coughlin
This week on Food Talk with Mike Colameco, Mike is talking baking and sustainable seafood with Susan Reid of King Arthur Flour and Kerry Coughlin of the Marine Stewardship Council. Tune into this program to hear Mike and Susan talk about ideal recipes for the upcoming 'Thankgivinnukah' holiday.
Sustainable Seafood with Bill Brodsky
On this HRN Community Session, Jack Inslee fishes for some answers concerning sustainable seafood with Bill Brodsky of Boston's City Landing. Tune into this segment to learn about bycatch and how certain fishing practices destroy the aquaculture that fish need to reproduce.
Chef Peter Hoffman on Sustainable Fisheries
Peter Hoffman, chef of Back Forty and Back Forty West, is known for his commitment to local food. In this HRN Community Session, Peter explains why eating local isn't alway the best choice. Nathaniel Coburn calls Peter to talk about how the Greenmarket inspired his love for local, seasonal food.