Not Wild About GMO Salmon?

[audio mp3=""][/audio]


Marian Burros

This week on The Main Course, Patrick interviews Marian Burros, food columnist for The New York Times about her life's work and many accomplishments as a journalist. Patrick and Marian di...


Friends Don't Let Friends Grill Tofu Hot Dogs on Labor Day

The final holiday of the summer is quickly approaching.


Tim Fitzgerald of The EPA : Sustainable Seafood

On this week's episode of Straight, No Chaser, Katy Keiffer is on the phone with Tim Fitzgerald. Tim currently directs EDF's sustainable seafood program, and specializes in the intersecti...


You Are What Your Fish Ate

Everyone knows that fish are a healthy alternative to meat, right? This week on Let's Get Real, Erica Wides talks about some of the common misconceptions about our favorite oily fish, sal...


Save Bristol Bay

Bristol Bay is our nation's last great wild salmon fishery but may soon become our largest open-pit mine. Tune in to to The Main Course as Patrick Martins hosts a discussion about the neg...