Meet Sarah Teale, documentary filmmaker and founding member of Adirondack Grazers Cooperative, a group of beef producers from small to mid-scale, family farms in New York and Vermont that naturally raise and finish beef. The Co Op's mission is to maximize member revenue by developing sales in wholesale and specialty...

Lauren Melodia aims to link New York dairy farmers and high incarceration rates with her organization, Milk Not Jails. This week on Cutting the Curd, Anne Saxelby sits down with Lauren, founder and co-organizer, to talk about the prison system in New York, and how it connects the urban with...

We're LIVE at the No Farms No Food Rally! Tune in as Mariana Cotlear checks in with HRN's Executive Director, Erin Fairbanks, who is at the rally pushing hard for protecting our farmland in New York State. Find out what the day has been like and how all the participants...

This week on The Farm Report, Erin Fairbanks talks with Challey Comer, the Farm to Market Manager for the Watershed Agricultural Council. Tune in to learn more about the Catskill region of New York and the policy surrounding our watershed. Learn more about some upcoming conferences an rallies in Albany...

Heather Hyman is back from Miami, and her and Erin Fairbanks explore ways that we can change NYC's Food System on this episode of The Farm Report. They are joined by Gabrielle Blavatsky, a graduate student at NYU Wagner's Graduate School of Public Service. Gabby also works with councilwomen Christine...

Patrick calls into the show from Sullivan County with guests Anne Saxelby, Sonja Hedlund, Chally Comer, Dan Purdy & Mario Fantasma. Later in the show, the guys from Bion Technologies explain how to make energy from animal waste.