Decadence has gotten a bad name, and Claire Olshan is ready to rehabilitate it. Olshan launched DADA Daily to "make you feel great about snacking, about eating, about entertaining, about being decadent on a daily basis." Listen in as she shares how she went from reluctant art gallery salesperson to...

Join us for a conversation with Bobbie Garbutt, live from Grenada! A 4th generation cocoa and spice farmer in Grenada, Bobbie didn't envision her career in agriculture. Kicking off working life as a production assistant for a fashion label in London, her curiosity about food systems led her to jump...

How food is presented can shape the way we interact with it. Just take a look at your phone, for instance. Today’s world of social media is inundated with pictures of pretty food that make our mouths water. A picture is worth 1000 words, and looking good implies tasting good...

Join Vallery and Ethan for a conversation with Sufia Hossain, Founder & CEO of Silly Chilly Hot Sauce. Sufia left a successful career as a fashion industry executive after realizing the damaging impact of clothing manufacturing on the environment and communities around factories. She started making hot sauce in her...

The intersecting ideas in feminism, food and fashion are underscored in this fascinating conversation between Dean of The School of Art and Design History and Theory at Parsons, The New School, Rhonda Garelick, and Speaking Broadly host, Dana Cowin. Up for discussion: why women are dressed in bows like candy...

Join cohost Ethan for a conversation with Chef Woldy Reyes, founder of catering company Woldy Kusina. Woldy came to New York City for a career in fashion, starting in the editorial departments of Nylon and Elle and later working for designer Phillip Lim. Join us for a conversation about his...

We love you so much that we brought you all FLOURS! Thats right babes, Bretton and Z are taking it way back this week, as they sift through the mother of all ingredients.....FLOUR! Hear its's origin story, how to use it, and why we need to stop fearing it. Plus...

Jenny Goodman and Alex McCrery are the co-founders of Tilit. Alex is a chef turned designer, and Jenny worked in restaurant FOH and is now Tilit’s COO. They founded Tilit with two chef aprons designs, one pair of pants and a chef-shirt. The idea was that each garment would be...

On today's episode of THE FOOD SEEN, haute cuisine takes cues from haute couture with famed fashion designer Zac Posen. When he's not on Project Runway, he's often on his parent's Pennsylvania farm, tending the garden, or dreaming up dinner parties with color and textures to match the season's collection...

We chop it up this week with Kimberly M. Jenkins, a professor of fashion history who specializes in "the sociocultural and historical influences behind why we wear what we wear," and Yahdon Israel, founder of Literary Swag Book Club and #FBF2017 collaborator. On the agenda: the intersections of food and...