The clothes we wear day in and day out can impact our sense of self-worth, or become a fundamental form of self-expression. From books to online personas to restaurants, we can’t help but cultivate an aesthetic. This episode of Meat and Three is all about what we wear and what...

Meet Ma'at Zachary, an award-winning Media Executive and Content Strategist, who is a true leader with a heart of gold. Ma'at was the creative architect on many high-impact campaigns for some of the biggest names in the industry, Chevy, Cadillac, MasterCard and a current project HBCU Tailgate Throwdown. Ma'at's story...

Dr. Morgaine Gaye, consultant and Food Futurologist, talks the inescapable parallels between food, fashion, design, and the cultural zeitgeist. Food shapes our lives since our very first experiences, in the womb. A consultant to everyone from big food brands to governmental agencies, she leads research and insight on proof that...

Well, you’re in hell! A hell of a good time that is! This week Nicole Z start a 2-parter on the worst time in fashion history, that is for some reason making a comeback, the early aughts. Nic starts things off with a disturbing look in to diet culture...

Decadence has gotten a bad name, and Claire Olshan is ready to rehabilitate it. Olshan launched DADA Daily to "make you feel great about snacking, about eating, about entertaining, about being decadent on a daily basis." Listen in as she shares how she went from reluctant art gallery salesperson to...

Join us for a conversation with Bobbie Garbutt, live from Grenada! A 4th generation cocoa and spice farmer in Grenada, Bobbie didn't envision her career in agriculture. Kicking off working life as a production assistant for a fashion label in London, her curiosity about food systems led her to jump...

How food is presented can shape the way we interact with it. Just take a look at your phone, for instance. Today’s world of social media is inundated with pictures of pretty food that make our mouths water. A picture is worth 1000 words, and looking good implies tasting good...

Join Vallery and Ethan for a conversation with Sufia Hossain, Founder CEO of Silly Chilly Hot Sauce. Sufia left a successful career as a fashion industry executive after realizing the damaging impact of clothing manufacturing on the environment and communities around factories. She started making hot sauce in her...

The intersecting ideas in feminism, food and fashion are underscored in this fascinating conversation between Dean of The School of Art and Design History and Theory at Parsons, The New School, Rhonda Garelick, and Speaking Broadly host, Dana Cowin. Up for discussion: why women are dressed in bows like candy...

Join cohost Ethan for a conversation with Chef Woldy Reyes, founder of catering company Woldy Kusina. Woldy came to New York City for a career in fashion, starting in the editorial departments of Nylon and Elle and later working for designer Phillip Lim. Join us for a conversation about his...