Feedfeed's @alexawhatsfordinner chats with Eugene Wong AKA @the_euge food in this episode. Eugene tells Alexa about his Chinese roots, upbringing in Canada, journey to becoming a professional chef, and how he's now juggling new fatherhood with being a full-time culinary content creator. Heritage Radio Network is a listener supported nonprofit...

Dan Michaud "Ron, Jade Valley and the Power of Place" When his soon-to-be stepfather Ron rolled into teenage Dan’s mother’s house in an orange Fiat convertible. They began a thirty-year conversation. Dan’s tribute to “Ron who gave me Shakespeare, Miles Davis, and winter picnics” (plus a killer recipe for Beef...

On this week's show we welcome Laura Madaio. Laura is the founder of Grief Hungry, an Instagram handle, and soon to be website that offers recipe sharing for the grief community. In the summer of 2018, Laura suddenly and tragically lost her beloved father, John, in terrible accident. John was...

On this week's episode we welcome the wonderful and wise Millicent Souris. Millicent is the Rescue Food Coordinator at the largest emergency food provider in Brooklyn, called. St. John’s Bread Life. We talk about growing up in her family's bar, the death of her father and handling grief as...

This evening’s conversation is with Jinji Fraser, the founder and owner of Pure Chocolate by Jinji. Pure Chocolate by Jinji was started by Jinji and her father, Guy, in 2012 with the mission of helping people navigate their own wellness and nutrition. From there, the business took a shape of...

Ming's love of cooking was forged in his early years. Ming was raised in Dayton, Ohio, where he spent hours cooking alongside his mother and father at Mandarin Kitchen, the family-owned restaurant. His experience also taught him about restaurant operations and the art of making customers happy. Ming headed east...

This week on Arts Seizures, Mike is celebrating Father's Day with guest Kera Bolonik, the executive editor of DAME Magazine, an essayist, and feature writer. Delving into what's going on with Orange is the New Black, and what else is on the boob-tube, Mike and Kera and a MyStErY...

Daniel Humm is the Executive Chef and Co-Owner of Eleven Madison Park, in New York City. Eleven Madison Park expresses the spirit of grand New York dining, with executive chef Daniel Humm's masterfully prepared pure, market-driven cuisine. A native of Switzerland, Daniel began his culinary training at the age of...

Shaun Hergatt is the executive chef of Juni, a boutique restaurant which celebrates the height of the season. An intimate affair between the guest and Chef Hergatt, the 50-seat restaurant offers an evolving menu that showcases the bounty of the seasons and ingredients when they are at their freshest and...

This week on In the Drink, Hristo Zisovski joins host Joe Campanale in the studio to talk about about his career as beverage director for the Altamarea Group, and how he worked his way to becoming head sommelier. An Advanced Sommelier based in New York City, Hristo was raised in...