Shenarri Freeman's vegan soul food at Cadence has lit up New York City—her rolled, fried lasagna was a classic from day one. Yet her success was unexpected. Freeman left a restaurant job in Times Square during the pandemic and was ready to quit the industry altogether when fate intervened and...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pioneering Chef Amanda Cohen of New York City’s vegetable-focused restaurant Dirt Candy. They discuss how female chefs’ battle for recognition and how vegetables are a lot of fun. Plus, Amanda shares her Julia Moment. Image courtesy Amanda Cohen. Heritage Radio...

Dominique Crenn was raised in France and trained in top kitchens around the world. She opened her acclaimed restaurant, Atelier Crenn, in San Francisco in 2001, where she transforms her experiences living in France, California, and Asia into culinary art. Named “Chef of the Year” by Eater in 2012, Dominique...