This week on Time For Lunch, Hannah and Harry are getting to know people we look up to, who inspire who we might want to be when we grow up: our role models.

On this week’s Radio Cherry Bombe we talk with Lani Halliday, the creative baker behind Brooklyn's Brutus Bakeshop. Lani's been making a name for herself with her delicious, colorful creations--including her fabulous snake cakes.

This episode of Week in Review covers the evolving role of female chefs in the restaurant industry, how to order sushi like a boss, “The Pope of Peppers,” and plenty of dad jokes.

[gallery ids="30533,30529,30526,30521,30522,30523,30532"] By Olivia Harrison

Alexandra "Alex" Guarnaschelli is an Iron Chef, Food Network celebrity chef and the world-renowned executive chef at both New York City's Butter restaurant and award-winning The Darby restaurant.

This week on Chef's Story, Dorothy Cann Hamilton is broadcasting from the International Culinary Center with guest and internationally recognized French chef Andre Soltner.

This week on The Morning After, Jason Colucci starts the show by talking with newly crowned "Bartender of the Year" at the Eater Awards, Maxwell Britten of Maison Premiere. Maxwell talks holiday cocktails, shaking, stirring and some new projects he's working on.

On today's THE FOOD SEEN, Anita Lo, chef/owner of Annisa restaurant in the West Village, is one of the most "revered female chefs in the country".

This week on The Main Course, Patrick Martins & guest co-host Jason Colucci are joined by acclaimed restauranteur Jason Denton. Jason has been behind some of New York City's best restaurants including Corsino, 'ino, Lupa, 'inoteca and the just-opened Betto.

Ever wonder what food would be like without smell?