Dr. Nicola Nice is back on the show to talk about what she’s been up to with her gin and her ongoing fight to give women the primacy they deserve in the pantheon of cocktail history. The ongoing battle to right the wrongs of people who wrote it wrong continues...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Betsy West and Julia Cohen, the filmmakers behind Julia: The Delicious Life of America’s First Food Icon, the first full-length documentary devoted to Julia’s life and work. They discuss whether Julia was a feminist, how she compares to their other...

The gang talks about bedtime snacks, fair trade, and midnight feminist rants while enjoying Ben Conard's genius 'snacking chocolates' and pink bubbly wine. Happy Valentine's Day! HRN Happy Hour is powered by Simplecast.

The intersecting ideas in feminism, food and fashion are underscored in this fascinating conversation between Dean of The School of Art and Design History and Theory at Parsons, The New School, Rhonda Garelick, and Speaking Broadly host, Dana Cowin. Up for discussion: why women are dressed in bows like candy...

Born and raised in NYC, Amy Quichiz is the founder of Veggie Mijas, a national collective for women and non-binary people of color that's rooted in the intersection of race, gender identity, class, sexuality and veganism. Amy talks about the pervasive whiteness in mainstream feminism veganism, making her family's...

This week, Cathy talks with Camas Davis, the founder of Portland Meat Collective, about her new memoir, Killing It. Camas discusses her decision to learn about the traditions of animal butchery in Southern France after losing her job as a food reporter, and becoming a teacher in whole animal butchery...

Mayukh Sen is a staff writer at MUNCHIES, VICE'S food publication. As the child of Bengali immigrants, his work elevates overlooked immigrant stories and elucidates the connections between food, feminism, LGBTQ rights, and racial inequality. On today's show he speaks about the challenges of being a person of color in...

For the season premiere of Eat Your Words, Cathy is joined in the phone by Geraldine DeRuiter, author of the award-winning blog The Everywhereist and the memoir, All Over the Place: Adventures in Travel, True Love and Petty Theft. Geraldine’s recent viral post, where she made the recipe for pizza...

We head to the New Orleans Marigny to meet up with Chef Kristopher Doll of the neighborhood-first, one-man show, Shank Charcuterie, for a talk about butchering, and what it's like living upstairs from your office. We then make our way back up north, home to Brooklyn for a live in-studio...

The global textile and apparel industry employs around 75 million people, three quarters of whom are women. With International Women's Day around the corner, this week we sit down with NY fashion designer Mara Hoffman, who is not only shifting her brand and focus towards greater sustainability, but is adding...