Where the Lab Meets the Orchard

In this episode, we’re looking at the science behind cider making and apple growing. We start with a chemistry lesson on fermentation and assess how microscopic organisms affect cider’s t...

PICKLES!

Pickling is an ancient method of preserving foods, and even though the preservation need is no longer the major importance in today’s gastronomic world, pickled foods are valued more as a...

NYC Ferments in January

Musekiwa Chingodza & The Ceremonial Beer and Music of Zimbabwe

Cuzme and Rachel go into the origins of Fuhmentaboudit’s theme song and Zimbabwe culture, including the making of and the role of “seven-day beer” in traditional Zimbabwean Bira ceremonie...

Master Sommelier Pascaline Lepeltier

This week on The Morning After, solo host Jessie Kiefer kicks off the first show of 2015 welcoming Master Sommelier Pascaline Lepeltier and Camille Riviere, an importer of French natural ...

Spicing Your Homebrew

This week on Fuhmentaboudit!, guest host John La Polla of Bitters & Esters welcomes a crew of guests to discuss spicing homebrewed beer. First up, John relays a ton of beer events ha...

Cacao & Booze

Bartenders and cocktail nerds, pay attention! New World Spirits has introduced a new base spirit called Solbeso, made from the fermented fresh juice of the cacao fruit.

Life is Divine: Chocolate & Spice Fermentation

This week on Fuhmenaboutdit!, Chris Cuzme and Mary Izett recount some of their favorite recipes from their recent "Chocolate & Spice" competition!

The Variety Show: Flavor, Intent, & Execution

Chris Cuzme and Mary Izett are taking this week's episode of Fuhmentaboudit! to play some recorded interviews from recent beer and homebrewing conferences! Tune into this episode to hear ...

Flavor & Mast Brothers

Expand your child's palate with a treat that they love- chocolate! This week on Feeding the Future, Orianne Cosentino is talking flavor! Find out how introducing your child to a variety o...