Episode
Miso, Natto, Tsukemono: Japanese Fermented Foods
Our guests are Kirsten and Christopher Shockey. They are the co-founders of Ferment Works where they educate people about fermented foods. They are also the co-author of multiple books about fermentation, including “Miso, Tempeh, Natto Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans", which came out...