Episode

Katie Button

Chef Katie Button, the chef and co-owner of two restaurants in Asheville, North Carolina: Cúrate Tapas Bar and Button & Co. Bagels, was born in South Carolina and raised in New Jersey...

Episode

Nathan Myhrvold

Nathan Myhrvold is the former Chief Technology Officer at Microsoft, and co-founder of Intellectual Ventures. He tells us about his profound interest in cooking, and his difficult introdu...

Episode

Ferran Adriá's "Notes on Creativity" at The Drawing Center

On today's THE FOOD SEEN, curator Brett Littman, after a 37 course, 6+ hour meal at elBulli in Roses, Spain, took a chance and sent chef Ferran Adriá an email, inquiring whether or not h...

Episode

Soy Milk, Lupini Beans, Plastic Bags, & Apricots

Is it possible to get the soy taste out of soy milk? How should you cook lupini beans? Can we completely do away with plastic bags? Is Dave Arnold ever wrong? All this and more on this we...

Episode

Nathan Myhrvold, "The Photography of Modernist Cuisine"

On today's THE FOOD SEEN, Nathan Myhrvold has always been ambitious, cooking his family a full Thanksgiving dinner at the age of 9, graduating high school at 14, two Masters degrees and a...

Episode

Jose Andres

This week's profiled chef on Dorothy Cann Hamilton's "Chef's Story" is legendary Spanish chef Jose Andres. Chef Andres has been credited with the popularization of small plates in America...

Episode

Paul Liebrandt

This week on Chef's Story, host Dorothy Cann Hamilton is joined by Paul Liebrandt, British-born acclaimed chef of Corton in NYC and subject of the film "A Matter of Taste".

Episode

Fried Meatballs, Fish and More

Dave returns to the studio this week with tales of dog sledding in Sweden and opening up his new bar, Booker and Dax, in New York.

Episode

Chris Behr, Katie Howard, and Olivia Sargeant

This week on The Main Course Patrick and Jason are joined by guest host Todd Wickstrom of Rishi Tea. Together they talk about about brining meat, East v.

Episode

Nathan Myhrvold

This week Cooking Issues has an extra-special, extra-long, extra-strength episode for you with the amazing polymath Nathan Myhrvold joining Dave and Nastassia in the studio.