This week Aarón and Zarela are pleased to be joined by Benito Molina to talk about seafood in Ensenada and beyond. Chef Molina is the owner and chef of multiple restaurants in Ensenada, Baja California including Manzanilla, and he was thrilled to represent his people on MasterChef Latino. Working together...

Inspired by the Bowl of Zole Brooklyn festival, this episode is all about corn and Mexican alcoholic beverages. This week Jimmy is joined by Gabriel Velazquez Zazueta, Agave Educator at TUYO; Tom Pavlich, Division Manager at B. United Importers; and Patrick Dacy, owner of Dukes Liquor Box. Together they go...

Founder of RAW WINE, Isabelle Legeron MW, joins us to celebrate the relaunching of her traveling natural wine festival. She shares with us the excitement of the producers being able to serve patrons, how she has dedicated her life to educating people about natural wine and what she is drinking...

Join us for a conversation with Andre Springer, Founder of Shaquanda Will Feed You. Andre was born in the Bedford Stuyvesant neighborhood of Brooklyn, NY, and is of Barbadian descent. Andre began performing in the streets and bars of NYC at the age of 20, with much of his art...

The Executive Director of CHSWFF (Charleston Wine + Food Festival) joins us to talk about favorite memories from the 2020 festival, what the organization has planned for a virtual celebration in 2021, and how they're using this 'off' year to strategize on how to make future iterations of the festival...

On this episode, we are celebrating the maple harvest. In early March, communities across the Midwest come together to share the natural bounty of the maple syrup harvest. Driving tours and festivals connect curious consumers with maple makers who open their sugar houses for all who want to visit. We...

Byron Bates was waving the “natural wine flag” before it was a thing. He introduced natural winemakers via his wine lists in NYC over 20 years ago. He left the floor to bring these wines to the US thru his Goatboy Selections. Byron is the driving force behind Wild World...

In a crowded studio, Jimmy talks about the Shelton Brothers' upcoming festival in Buffalo, NY with Joel Shelton and BR Royla of Shelton Brothers, Peeter Keek of Põhjala Brewery, Bobby Carlo of Barrier Brewing Company, Yvan De Baets of Brasserie De La Senne, and Jamie Cruickshank of Naparbier. Hear them...

Women continue to make an impact in Washington winemaking. Kay Simon, Proprietor of Chinook Wines was one of two women in the UC Davis winemaking program in 1976 and has made over 35 vintages in the state. Kerry Shiels earned an engineering degree at UC Davis, but decided to jump...

The Columbia Gorge is emerging as the most interesting wine growing region in Washington State. Join Sam Benrubi of The Grape Nation as he speaks with Nate Ready, Hiyu Farms, James Mantone, Syncline Winery, and Chris Dowsett, Buty Winery. This second wave of winemakers are practicing permaculture, organics, and biodynamics...