Join us for a conversation with Andre Springer, Founder of Shaquanda Will Feed You. Andre was born in the Bedford Stuyvesant neighborhood of Brooklyn, NY, and is of Barbadian descent. Andre began performing in the streets and bars of NYC at the age of 20, with much of his art...

The Executive Director of CHSWFF (Charleston Wine + Food Festival) joins us to talk about favorite memories from the 2020 festival, what the organization has planned for a virtual celebration in 2021, and how they're using this 'off' year to strategize on how to make future iterations of the festival...

On this episode, we are celebrating the maple harvest. In early March, communities across the Midwest come together to share the natural bounty of the maple syrup harvest. Driving tours and festivals connect curious consumers with maple makers who open their sugar houses for all who want to visit. We...

Byron Bates was waving the “natural wine flag” before it was a thing. He introduced natural winemakers via his wine lists in NYC over 20 years ago. He left the floor to bring these wines to the US thru his Goatboy Selections. Byron is the driving force behind Wild World...

In a crowded studio, Jimmy talks about the Shelton Brothers' upcoming festival in Buffalo, NY with Joel Shelton and BR Royla of Shelton Brothers, Peeter Keek of Põhjala Brewery, Bobby Carlo of Barrier Brewing Company, Yvan De Baets of Brasserie De La Senne, and Jamie Cruickshank of Naparbier. Hear them...

Women continue to make an impact in Washington winemaking. Kay Simon, Proprietor of Chinook Wines was one of two women in the UC Davis winemaking program in 1976 and has made over 35 vintages in the state. Kerry Shiels earned an engineering degree at UC Davis, but decided to jump...

The Columbia Gorge is emerging as the most interesting wine growing region in Washington State. Join Sam Benrubi of The Grape Nation as he speaks with Nate Ready, Hiyu Farms, James Mantone, Syncline Winery, and Chris Dowsett, Buty Winery. This second wave of winemakers are practicing permaculture, organics, and biodynamics...

We talk to three of the best winemakers in Washington State, known for Bordeaux and Rhone varietals. Marty Clubb, L'Ecole, Alex Stewart, Quilceda Creek, and Greg Harrington, MS, Gramercy Cellars. Join Sam Benrubi of The Grape Nation for a discussion of the characteristics of the Walla Walla Valley, sustainability, climate...

Tune in to hear Harry walk around at the Charleston Wine and Food Festival. As part of Heritage Radio Network on tour, Harry went to the festival to do interviews and more. Harry took the mic out into the crowd to see what people were eating, what they thought about...

We kick off day three at Charleston Wine + Food festival with Chef Blair Machado of Poogan's Porch at the Springer Mountain Farms campfire! Tucked away on charming Queen Street, Poogan’s Porch is one of Charleston’s oldest independent culinary establishments, with a fresh approach to Lowcountry cuisine. Recognized by Martha...