Join us for a conversation with Andre Springer, Founder of Shaquanda Will Feed You. Andre was born in the Bedford Stuyvesant neighborhood of Brooklyn, NY, and is of Barbadian descent.

The Executive Director of CHSWFF (Charleston Wine + Food Festival) joins us to talk about favorite memories from the 2020 festival, what the organization has planned for a virtual celebration

On this episode, we are celebrating the maple harvest.  In early March, communities across the Midwest come together to share the natural bounty of the maple syrup harvest.

Byron Bates was waving the “natural wine flag” before it was a thing. He introduced natural winemakers via his wine lists in NYC over 20 years ago.

In a crowded studio, Jimmy talks about the Shelton Brothers' upcoming festival in Buffalo, NY with Joel Shelton and BR Royla of Shelton Brothers, Peeter Keek of Põhjala Brewery, Bobby Carlo of

Women continue to make an impact in Washington winemaking. Kay Simon, Proprietor of Chinook Wines was one of two women in the UC Davis winemaking program in 1976 and has made over 35 vintages in the state.

The Columbia Gorge is emerging as the most interesting wine growing region in Washington State. Join Sam Benrubi of The Grape Nation as he speaks with Nate Ready, Hiyu Farms, James Mantone, Syncline Winery, and Chris Dowsett, Buty Winery.

We talk to three of the best winemakers in Washington State, known for Bordeaux and Rhone varietals.

Tune in to hear Harry walk around at the Charleston Wine and Food Festival. As part of Heritage Radio Network on tour, Harry went to the festival to do interviews and more.

We kick off day three at Charleston Wine + Food festival with Chef Blair Machado of Poogan's Porch at the Springer Mountain Farms campfire!