By: Rachael Markow “So what’s the shift to slow food?” Dr. Vandana Shiva asked at the 2022 Slow Seed Summit. “Thoughtfulness. Mindfulness,” she explained. “And through that mindfulness comes the awareness that the food I’m eating is a seed and in it is all the evolutionary past and all the...

Leche flan became Giselle Krachenfels’ favorite dessert both because it was delicious and because it connected her with Filipino culture. Having mixed heritage, Giselle felt the need to prove her Filipino identity and leche flan became a way to do just that. Except that she couldn’t get the recipe right...

This episode features Darren and Charlene Lopez Young, the owners of The Fattened Caf, based in St. Louis. When The Fattened Caf started as a once-a-month popup Charlene and Darren were exploring the dream of so many food entrepreneurs with the goal of opening a restaurant. The COVID shutdown led...

By: Thao-Vy Duong Coined in 1968 by Yuji Ichioka and Emma Gee, the term “Asian American” is a marker of collectivism. Its inception is inseparable from the founding of the Asian American Political Alliance, which aimed to unite Asian American voices. Prior to the invention of this phrase, Asian Americans...

On this episode of What’s on Your Table, Julie is diving into Filipino-American culture and talking to Chef Dale Talde. Talde is currently the owner of the restaurant Goosefeather in Westchester, New York. In addition to owning and operating several successful restaurants over time, Dalde was also a three-time cheftestant...

Vanessa and Kim Pham are the founders of Omsom, the DTC ready-to-use meal starters packed with the aromatics, seasonings, and oils at the foundation of many Asian dishes. On this episode of ITS, Kim and Vanessa share their story, their views on food appropriation, and how Omsom is helping make...

Sarita See is author of The Decolonized Eye and The Filipino Primitive, Media and Cultural Studies professor at UC Riverside, and founder of the online exhibition space, Center for Art and Thought. We discuss the complicated history of colonization in the Phillipines (and lasting effects on the diaspora), Edward Said's...

Today we speak with Cole Carothers and Shilpa Nandwani, co-founders of Khao'na Kitchen, a Brooklyn-based worker owned collective run by women and nonbinary QPOC offering wellness coaching, educational workshops curriculum, and Indian + Filipino catering with a healthy twist. Food Without Borders is powered by Simplecast.

We cook up a good time in the studio with restaurateurs Nicole Ponseca and Miguel Trinidad. Their new book, ""I Am a Filipino: And This Is How We Cook"", highlights modern Filipino recipes that showcase the vibrant flavors of this diverse cuisine. Recommended Reading with Food Book Fair is powered...

50 Meals in 50 States. To most people, this seems a crazy idea; to Yana Gilbuena, a passionate Filipino chef who had just been laid off from her full-time furniture design job, it was just the kick she needed to start her new life in food. She packed up all...