Episode
Eating with the Ecosystem
Eating with the Ecosystem director Kate Masury joins to talk about encouraging chefs and consumers to appreciate underutilized species of fish, improving the fishing industry for fisher...
Episode
A Different Kind of Butcher Shop and Business with Butcher Girls
As a former chef, I’ve always enjoyed the process of shopping and picking out my food, meeting the farmers, the growers, and the butchers that are working. So how does this transition to ...
Episode
Meet Stephen Phelps
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chef Stephen Phelps of Sarasota’s Indigenous restaurant.
Episode
Mark Bittman: Animal, Vegetable, Junk
Join us for a conversation with legendary food writer Mark Bittman to discuss his brand new book Animal, Vegetable, Junk
Episode
Seafood: From Hangtown Fry to Dishwasher Fish
This episode is all about seafood. Michael shares some of his favorite dishes that he enjoyed in restaurants and replicated at home. He talks about the misunderstood origins of cioppino a...
Episode
Salmon on the Table
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster.
Episode
Emulating the Ocean's Sound
On today's episode of Customer Service Issues Dave, Nastassia and The Rest tell you everything you need to know about cephalopods*, pressure cookers, roto vaps, food-adjacent doom metal,...
Episode
I've Seen Every Sunset
On Today's episode, Dave and Nastassia get the rundown on Jean's Fish Feast, and Nastassia tries to goad Dave into singing show tunes.
Episode
A Keynote Species
Host Jenna Liut welcomes New York Times bestselling and James A.
Episode
Sampling Conservas with Ben to Table
The HRN Happy Hour crew sits down with Ben Simon of Ben to Table, a monthly food subscription service delivering a hand-selected rotation of heirloom pantry staples and unique delicacies....