Episode

Eating with the Ecosystem

Eating with the Ecosystem director Kate Masury joins to talk about encouraging chefs and  consumers to appreciate underutilized species of fish, improving the fishing  industry for fisher...

Episode

A Different Kind of Butcher Shop and Business with Butcher Girls

As a former chef, I’ve always enjoyed the process of shopping and picking out my food, meeting the farmers, the growers, and the butchers that are working. So how does this transition to ...

Episode

Meet Stephen Phelps

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chef Stephen Phelps of Sarasota’s Indigenous restaurant.

Episode

Mark Bittman: Animal, Vegetable, Junk

Join us for a conversation with legendary food writer Mark Bittman to discuss his brand new book Animal, Vegetable, Junk

Episode

Seafood: From Hangtown Fry to Dishwasher Fish

This episode is all about seafood. Michael shares some of his favorite dishes that he enjoyed in restaurants and replicated at home. He talks about the misunderstood origins of cioppino a...

Episode

Salmon on the Table

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster. 

Episode

Emulating the Ocean's Sound

On today's episode of Customer Service Issues Dave, Nastassia and The Rest  tell you everything you need to know about cephalopods*, pressure cookers, roto vaps, food-adjacent doom metal,...

Episode

I've Seen Every Sunset

On Today's episode, Dave and Nastassia get the rundown on Jean's Fish Feast, and Nastassia tries to goad Dave into singing show tunes.

Episode

A Keynote Species

Host Jenna Liut welcomes New York Times bestselling and James A.

Episode

Sampling Conservas with Ben to Table

The HRN Happy Hour crew sits down with Ben Simon of Ben to Table, a monthly food subscription service delivering a hand-selected rotation of heirloom pantry staples and unique delicacies....