Episode

Is the New Toyosu Fish Market Better Than the Legendary Tsukiji?

Our guest is Tetsuya Nick Sakagami, a fish expert based in Los Angeles. Nick joined me on Episode 70 and discussed the Kindai tuna, a unique experiment of farmed Bluefin tuna by the Kinki...

Episode

Vinny Milburn of Greenpoint Fish and Lobster

Today's guest is Vinny Milburn, owner and fishmonger of Greenpoint Fish and Lobster. The company operates wholesale operations as well as a restaurant. Vinny's great-great grandfather fou...

Episode

Beyond Fishmonger

This week on Japan Eats, host Akiko Katayama is joined in the studio by managers Luke Davin and Emma Kramer of Osakana fish market.

Episode

Robert LaValva

This week on Taste Matters, Mitchell interviews Robert LaValva, founder of the New Amsterdam Market in Lower Manhattan. Robert tells us about a number of markets in New York City and expl...

Episode

Gabriella Gershenson

This week on Taste Matters, Gabriella Gershenson comes into the studio to talk about her latest experience as food writer and editor for the magazine, Every Day with Rachel Ray.

Episode

Todd Selby & Edible Selby

On the last THE FOOD SEEN of 2012, we welcome Todd Selby in our place. Best know for his blog, theselby.com, in which the photographer takes portraits in personal spaces, now has a tasty ...

Episode

The Rise and Fall of Tuna

Did you know that most Americans did not eat tuna until the 20th century? On this week's episode of A Taste of the Past, Linda Pelaccio sits down with Andrew F. Smith, a food historian an...

Episode

Jiro Dreams of Sushi

This week on A Taste of the Past, Linda invites filmmaker David Gelb and editor Brandon Driscoll-Luttringer to talk about their new film, "Jiro Dreams of Sushi". Currently playing at the ...