You Are What Your Fish Ate
Everyone knows that fish are a healthy alternative to meat, right? This week on Let's Get Real, Erica Wides talks about some of the common misconceptions about our favorite oily fish, salmon and tuna. Do you know the differences between omega-3 fatty acids and omega-6 fatty acids? And did you...
The Naturalist is back and Bernie Wides and Carol Butler teach listeners about a sustainable fishery in New York called Local Oceans. Learn more about aquaculture and what it takes to replicate the natural conditions in which fish normally live. This episode was sponsored by Cain Vineyard Winery.
Michael Dimin, John T. Edge, Ari Weinzweig & Renato Sardo
This week on the Main Course, Patrick Martins holds down the show solo and is joined by founder of Sea To Table, a family operation that seeks out sustainably managed fisheries needing better access to markets, providing a direct connection between fishermen and chefs. They discuss the differences between wild...