American Fisheries, Challenges and Opportunities
This week on What Doesn't Kill You, host Katy Keiffer is joined by Tim Fitzgerald, director of the Impact Division of Environmental Defense Fund’s Fishery Solutions Center – leading its global programs on training, seafood markets, supply chain engagement and fisheries finance.
Senator from Rhode Island to the US Congress, Sheldon Whitehouse
Is the fossil fuel industry too big to be held accountable by the US Government? Tune in for a spirited conversation on our government, the environment, lobbying mechanisms and how they work as Katy Keiffer is joined by Senator from Rhode Island to the US Congress, Sheldon Whitehouse.
Scottish Cuisine: "Beyond Haggis" with Rachel McCormack
What is Scottish cuisine? Well, it's certainly more than haggis. Travel to the UK's northern-most country on a brand new episode of A Taste of the Past. Host Linda Pelaccio is joined by Rachel McCormack, an expert on the subject of Scottish cuisine.
Susan Reid & Kerry Coughlin
This week on Food Talk with Mike Colameco, Mike is talking baking and sustainable seafood with Susan Reid of King Arthur Flour and Kerry Coughlin of the Marine Stewardship Council. Tune into this program to hear Mike and Susan talk about ideal recipes for the upcoming 'Thankgivinnukah' holiday.
The Economics of Hunting
How do hunting and the hunting industry affect the economy? This week on the Wild Game Domain, Chefs Chad Pagano and Jessie Riley are talking about the business of hunting. Find out how many jobs are created through hunting. How much money is brought in through taxes by sportsman?