Diversification for a More Sustainable Business Model with Local Oceans Seafood
Most of our conversations over the last several months have emphasized the struggles of maintaining a food business during the pandemic, from adding delivery concepts, to indoor dining floundering to building and heating their street patios.
Paying for it in Farts and Funny (feat. Ed Cornell of Milkcult)
On this Episode of Construction Issues Dave, Nastassia, and The Rest are joined by Ed Cornell of Milkcult. First up, Nastassia reports on her time at Chappelle's Summer Camp and she regales us with her highly successful fishing adventures.