In this episode, we will meet two more leaders in the indigenous food sovereignty movement who are using food to both empower and inspire.

Eating with the Ecosystem director Kate Masury joins to talk about encouraging chefs and  consumers to appreciate underutilized species of fish, improving the fishing  industry for fishermen, and adjusting for the impacts of climate ch

Most of our conversations over the last several months have emphasized the struggles of maintaining a food business during the pandemic, from adding delivery concepts, to indoor dining floundering to building and heating their street patios.

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster. 

On this Episode of Construction Issues Dave, Nastassia, and The Rest are joined by Ed Cornell of Milkcult. First up, Nastassia  reports on her time at Chappelle's Summer Camp and she regales us with her highly successful fishing adventures.

Today's Guest Seadon Shouse grew up in a small fishing village in rural Nova Scotia. As a young boy he loved seafood and would go out harvesting wild mussels and go fishing for mackerel in front of his house.

Kat Johnson sits down with Chef David Bancroft of Acre and Bow & Arrow to talk about their shared love of all things Auburn, Alabama (where his restaurants are located).