Join us for a conversation with Rob Dunn, professor of applied ecology and author of the new book Delicious, about the ways that flavor has influenced human evolution.

When someone you love is sick, sending food is often the first way we show our love and support. It can offer satisfaction and heartiness when a hug is not possible.

When you think of bubbles, what pops into your mind? Is it rainbow colored soap? Carbonated soda? Perhaps even social distancing bubbles? 

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Priyanka Naik, @ChefPriyanka. Priyanka is a cook, tv host, and cookbook author with an emphasis on vegan, Indian, and sustainable cooking.

Nicole Januarie is a Director/Producer of Vallery's new series, Vallery Bakes Your Questions, on Food Network.

Inspired by the passage of Measure 109 in Oregon and Initiative 81 in Washington D.C., this week we're exploring the state of drugs – particularly the agricultural, scientific and culinary aspects of them. Tash Kimmel explores the science behind cannabis and cravings.

On today's episode Zarela and Aarón have the studio all to themselves as they discuss Chile Colorado (the pepper, rather than the dish that shares its name). They walk home cooks through the process of buying, storing, preparing dried chilis and what tools work best.

 

On this episode of Hot Fruit Issues we discuss our personal histories with fireworks, and Dave encourages everyone to look up the Thai Rocket Festival in Yasothon.

On today's episode of Definition Issues, Dave, Nastassia and the rest answer questions about ice cream stabilizers, growing lemons, where to find a Montreal-style bagel in NYC, and much more.