The coronavirus pandemic has shut down America’s hospitality industry, financially imperiling many of its workers.

At her Michelin-starred restaurant Elizabeth in Chicago, Chef Iliana Regan has been stunning diners with her modern and soulful midwestern-inspired fare. Her cooking is rooted into the flavors she learned both growing and foraging ingredients on her family’s small farm in Northwest Indiana.

On this episode of Snacky Tunes, we feature an interview with Wes Avril of Guerrilla Tacos taped at

We're talking Upstate restaurants on this week's edition of Snacky Tunes. Darin Bresnitz invites Jeremy McMillan of Bedford Post Inn into the studio to talk about his infatuation with food, and the expansion of quality of restaurants outside of New York City.

On this week's episode of Snacky Tunes, Greg and Darin Bresnitz are talking with Food & Wine Magazine Features Editor Michael H. Endelman. Michael got his start in journalism working for music publications such as Spin and The Rolling Stone.