This week on Meat + Three, meet four of our Hall of Fame inductees. They’re chefs that have changed the way we see, taste, and experience food. We begin with Alice Waters, a counter culture chef who planted a seed of social change in schoolyards across the country.

One of our favorite ways to spend a Friday evening is celebrating food activism– so we completely lucked out on January 19th, when HRN had a front row seat at the Good Food Awards.

Alice Waters is the chef, author, and food activist who founded the legendary Chez Panisse restaurant in Berkeley, California. She has been a champion of local, sustainable agriculture for over four decades.

Tom Colicchio, the face of Top Chef and Craft Restaurant, is talking antibiotics in the food system on this week's What Doesn't Kill You. Katy Keiffer calls up Tom to talk about how he good involved in the politics of food and activism.

Melissa Kogut, Executive Director of Chef's Collaborative, is somebody who knows a thing or two about promoting sustainability.

Get ready for the 2013 Just Food Conference in this special interview with food activist Karen Washington. Karen has lived in New York City all her life, and has been a resident of the Bronx for over 26 years.

Karen Washington and Therese Nelson are celebrating Martin Luther King Jr., Inauguration Day, and black women in food on this week's installment of Hot Grease.

Congratulations to Nicole Taylor on the 100th episode of Hot Grease! This week, Nicole talks with Nina Fallenbaum of Hyphen Magazine and Ajamu Brown of Green Bed Stuy. Tune in to hear discussions about the annual Just Food conference, the Farm Bill and other food headlines from the past week.