On a brand new episode of All in the Industry, host Shari Bayer is joined by French culinary and beverage pioneer Rita Jammet. Along with her husband, Andre, Rita helped run La Caravelle, an acclaimed classic French restaurant in NYC, for over 40 years.

Co-founder of Best Cellars, Joshua Wesson is one of the most highly sought after wine talents in the industry. Mr. Wesson is a leading authority on the pairing of wine and food.

This week on In the Drink, Joe Campanale sits down with Food & Wine's Executive Wine Editor, Ray Isle. Prior to joining Food & Wine in 2005, Ray was managing editor of Wine & Spirits.

This week on Sharp & Hot, Chef Emily Peterson is talking and tasting wines from Argentina with Jon Staenberg! Jon Staenberg founded Hand of God Wines after falling in love with wine while studying at Stanford University near California's wine country.

Patrick Cappiello, sommelier and wine consultant in New York City, comes into the studio on this week's In the Drink to talk wine! Mr.

Welcome to this week's episode of The Judy & Mike Show...and no, that's not a typo! This week, Judy McGuire and Mike Edison are celebrating the release of Judy's new book, The Official Book of Sex, Drugs, and Rock 'n' Roll Lists.