In the first half of this week's Food Talk, Mike is joined by Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes "La Paulée", and Wine Columnist for Playboy Magazine.

Get a rare candid look into the life of a restaurant critic on a brand new episode of All in the Industry as host Shari Bayer is joined by Steve Cuozzo, restaurant critic for the New York Post.

Learn about rational dietary advice through Clean Plates! Jared Koch, the founder and CEO of Clean Plates, joins Mariana Cotlear via the phone lines to talk about his company's guides to better eating.

THE FOOD SEEN welcomes back Daniel Klein and Mirra Fine of The Perennial Plate, whom return to the states after the first leg of their Real World Food Tour, which will take them to the likes of Japan, Sri Lanka, Turkey, South Africa, Argentina ...