On this week's episode, Shannon Sarna (@shasarna) joins the show to talk about being a food editor, recipe developer, mother, and cookbook author! She's now the author of two Jewish-themed cookbooks, and juggles all of that with raising her 3 kids. Heritage Radio Network is a listener supported nonprofit podcast...

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Wen-Jay Ying, @WenJayYing, founder CEO of Local Roots NYC, @LocalRootsNYC. Local Roots is a mission-driven business that connects New Yorkers with local farmers and sustainable, regional growers. Wen-Jay talks about her Chinese heritage and cooking...

Host Capri Cafaro is joined by Donna Pierce, writer of the syndicated column "Black America Cooks" author of a forthcoming book on Freda DeKnight, Ebony Magazine's first food editor. Cafaro also interviews Bruce Kraig, professor emeritus at Roosevelt University. Kraig speaks about Appalachian migration and its impact on Midwestern...

This week’s guest is totally ‘cool beans!’ Joe Yonan is the Food and Dining editor of The Washington Post, supervising food coverage in the features department. He is the author of the new cookbook Cool Beans that came out in February 2020. He joins the Happy Hour crew to talk...

Alison Spiegel, Digital Editor of Christopher Kimball's Milk Street talks us through her experience in food media spanning Huffington Post, Tasting Table, Food Wine and now Milk Street to discuss what editors look for in pitches and her approach to editing stories. The Feedfeed is powered by Simplecast.

On today's episode of All in the Industry®, host Shari Bayer's guest is Ruth Reichl, best-selling author and food writing icon, who was formerly the restaurant critic and food editor for The Los Angeles Times, the restaurant reviewer for The New York Times, and Editor-in-Chief of Gourmet magazine, a title...

On today’s episode of THE FOOD SEEN, Carla Lalli Music is the Food Editor across all things Bon Appétit, Healthyish, Basically, and Epicurious. This more than qualifies her to write “Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook”, but it’s less about the skill set she possesses...

Our conversation with Julia and John covers a ton of ground – from the Atlanta restuarant scene and non-alcoholic cocktails to solitude and skin care. Julia Bainbridge was most recently Food Editor of Atlanta Magazine, and is an accomplished writer with work in everything from Bon Appetit to Playboy. She's...

This week on Taste Talks, Sarah Zorn is closing out the season with a packed studio including Gothamist Food Editor Nell Casey, A Tribe Called Quest's Jarobi White, plus celebrity chef Michael Psilakis. Nell and Sarah discuss some intriguing food news before delving into Jarobi and Michael's culinary adventures -...

This week on Taste Talks, host Sarah Zorn kicks off the show chatting with Gothamist Food Editor, Nell Casey, about new tastes in town! Notably, one such taste is kicking the popular umami flavor to the curb as scientists are touting the fatty or "oleogustus" as a distinct flavor all...