Through her successful catering company, Great Performances, Liz Neumark has become a powerful advocate for social justice issues in NYC. Listen in to hear how Liz stepped up to help the city feed homebound elderly during the pandemic; launched The Sylvia Center to teach kids about food and cooking; and...

Our guests are Alexis Agliano Sanborn and Chris Whittaker. Alexis joined us on Episode 106 in 2018 to discuss the production of her new film “Nourishing Japan”. She is the producer and director of the film and now it is finally on view. Chris is a professional composer, conductor and...

Food service leaders from six of the nation's very largest districts--New York, Los Angeles, Chicago, Dallas, Miami, and Orlando--have joined together over shared reform goals: lower prices, more sustainable production practice, and a pronounced shift in not just what's served, but how--including how we talk to kids about food. And...

On today's episode of THE FOOD SEEN, we welcome jill-of-all-trades, Gail Simmons. Special Projects Director at Food Wine Magazine, judge on Top Chef and Top Chef Duels (Bravo, WED 10PM EST), as well as host of FYI's The Feed (FYI, THURS, 10PM EST), Gail may be best know for...

This week on The Main Course, Patrick brings in head of GrowNYC Marcel Van Ooyen. After the break, Patrick speaks with Larry Boukal from Cannonball Express about how things change in his business with the change in seasons. This program has been sponsored by Consider Bardwell Farm. Today's music provided...

Home economics is a becoming a thing of the past. Numerous advocates are pushing for mandatory food education in school curriculums nation wide but until that day, there are some really exciting food education programs going on in New York.

If you're a long-time Heritage Radio Network listener, you probably are aware that we operate out of two shipping containers located in Bushwick, Brooklyn. Some of the biggest food issues facing neighborhood are access and education.That's where EcoStation NY steps in. Maggie Cheeney, Director of Farms and Education, talks about...

Today on Good Food, Daniel Meyer is talking health promotion and grassroots organizing with Nancy Heuhnergarth of the New York State Healthy Eating Physical Activity Alliance and writer for Huffington Post. Tune into this program to learn about some of the awesome events planned for Food Day. Hear how...

Give your kids some Veggiecation! This week on Feeding the Future, Orianne Cosentino is joined in the studio by Lisa Suriano, the creator of Veggiecation. Veggiecation is an initiative that brings healthy eating curriculum into schools, and teaches kids of all ages the benefits of vegetables. Hear about Lisa's commitment...

Melissa Kogut, Executive Director of Chef's Collaborative, is somebody who knows a thing or two about promoting sustainability. Chefs Collaborative is a national chef network that's changing the sustainable food landscape using the power of connections, education and responsible buying decisions. On a HRN Community Session, she sits down with...