This week on Time For Lunch, Hannah and Harry are exploring the deepest fathoms of the ocean, looking for delicious algae to eat...that’s right, this episode is all about seaweed!

This week on Time For Lunch, Hannah and Harry are getting to know people we look up to, who inspire who we might want to be when we grow up: our role models.

This week on Time For Lunch, Hannah and Harry are getting down and dirty in the smell, but essential world of composting. We hear from Jayne Merner Senecal of Earthcare Farm who is an expert on turning kitchen scraps into gardening gold.

While creating and producing the hit series Diners, Drive-Ins, and Dives, David Page dove deep into the world of American food.

This week on Time For Lunch, we are going back to our roots to learn about the source of all plant life: seeds! Special guest Shannie McCabe of Baker Creek Seeds teaches us about the importance of having a colorful assortment on your plate and much more.

Spring has sprung, and we are too! On sexy spring produce that is!

April 22nd 2021: Two opinionated women in their late 30’s/ early 40’s hobble over to their respective computers.  One is in Indianapolis, Indiana, the other in Carroll Gardens, Brooklyn- both areas where people have been known to “go on vacation and never come back”.

Well, just when you thought you’ve already heard us talk about coffee on this show, you realize you’re absolutely right. But today’s coffee redux is grande with an extra shot of cheese.

This week on the Season Four Premiere of Time For Lunch, we have a very special music filled episode! Hannah and Harry are joined by Andrew & Polly who host the fabulous podcast Ear Snacks.

Happy spring baby bunnies, and welcome to a non denominational Easter spectacular.