Episode

David Benzaquen: Mission Plant

Join us for a conversation with David Benzaquen, one of the world’s leading experts in the plant-based food industry and the founder of Mission: Plant, a holding company advancing the pla...

Episode

New Skills & New Jobs with Culinary Agents

The start of the year is always a good time to make a plan for your career and look at what’s viable right now in the industry. If you’re looking to make a move or pivot your career, this...

Episode

Getting the 411 on Farming in Pandemic Mode

Veteran Agricultural reporter Leah Douglas joins today to talk about how the supply chain is doing and how smaller farms/independent fishermen are managing.

Episode

Dave Arnold, Cooking Issues

On today's episode of All in the Industry®, host Shari Bayer's guest is Dave Arnold, chef and inventor, and host of Cooking Issues on Heritage Radio Network, along with

Episode

Price Fixing in Poultry??? Really?

FERN Reporter Leah Douglas discusses a recent article on how the poultry industry has been colluding for years on price fixing and wages.

Episode

The Labor of Lunch

Author Jennifer Gaddis discusses her new book about The National School Lunch Program.

Episode

Episode

Agroforestry, an ancient concept with future implications

New interest in an ancient agricultural technnique brought together several thousand educators, scientists, and activists at a conference in France. With Erik Hoffner of Mongabay.com. ...

Episode

Congressional Committees acknowledge climate change when it comes to Agriculture, elsewhere, not so much.

Alyssa Charney from NSAC reports on recent congressional committee meetings acknowledging the devastating impacts of climate change on farmers.