What’s it like, farming on a roof next to a jail in Brooklyn during a pandemic? How have urban farms responded to the pandemic?

Join us for a conversation with Zoe Adjonyoh, chef, author and food justice activist from London.

Today, personal connection is more important than ever, as we’re having to physically distance ourselves from one another. We’re all trying our best to stay connected, and this week we’re exploring how the very fundamentals of personal connection are shifting in our new reality.

Tucked away in one of the furthest corners of Bushwick, an unusual grocery store has quietly been pioneering access to healthy, high quality food in the neighborhood for nearly a decade.

We're back from Slow Food Nations – a festival of flavor, culture and exploration organized by Slow Food USA.

We’re fresh off our trip to Slow Food Nations in Denver – a festival that brought together advocates to discuss the future of food.

Ora Wise’s professional journey has taken her from community organizer to food politics blogger to Brooklyn chef, and she’s always pushing to do more. Choose your battles, embrace your imperfections, but don’t ever back down from trying to make a difference, she counsels.

Professor Angela Harris of UC Davis School of Law joins longtime civil rights activist, farmer and Terra Madre delegate Jim Embry in an exploration of the history of American agriculture as a site of citizenship and racialization.