On today's episode of All in the Industry®, Shari Bayer's guest is David Burke, one of the best known and most respected chefs in modern American cuisine, who is fueled by passion, grit and a knack for artful innovation. Acknowledged as a leading pioneer in American cooking, Burke, a proud...

Nicole Januarie is a Director/Producer of Vallery's new series, Vallery Bakes Your Questions, on Food Network. Nicole partners with brands and individuals to assess how to creatively communicate their message through strong and impactful content. After more than a decade of ideating, strategizing, producing, and directing videos for multi-million dollar...

On today's episode of All in the Industry®, Shari Bayer's guest is Vallery Lomas, an attorney turned food personality, who transitioned from hobby baker and blogger to full-time foodie after winning Season 3 of ABC's Great American Baking Show. Vallery’s debut cookbook of 100 recipes will be published September 2021...

On this episode, I am so happy to have another dear friend and culinary brother on the line. Chef David Rose started out at Le Cordon Bleu Culinary College, which brought him to Atlanta, and he's become a Food Network TV personality and brand ambassador for Nissan USA and Big...

Chef Lamar Moore is one of the most creative chefs I know. His food style might be rooted in “Southern” but his worldwide cooking resume has pushed into celebrity chef fame including being 2020 winner of The Food Network Vegas Chef Prize Fight food competition. Chef Lamar now heads the...

On this episode of What’s on Your Table, Julie is diving into Filipino-American culture and talking to Chef Dale Talde. Talde is currently the owner of the restaurant Goosefeather in Westchester, New York. In addition to owning and operating several successful restaurants over time, Dalde was also a three-time cheftestant...

On today's episode of All in the Industry®, Shari Bayer's guest is Maneet Chauhan, a James Beard Award-winning chef, television personality, author, and the founding partner and president of Morph Hospitality Group in Nashville, TN. Maneet's celebrated restaurant concepts include Chauhan Ale & Masala House, Tànsuǒ, The Mockingbird and Chaatable...

Can you have a picnic inside? Where is the largest picnic basket? What does summer camp at home look like? For the season finale of Time For Lunch we’re getting comfy on our blankets and having a picnic. In this super silly episode, we’re making the most of summer by...

Have you ever eaten an insect? What do mealworms taste like? Do you know any songs about worms? On this episode of Time For Lunch we’re doing another episode about insects; but instead of focusing on the bugs that help feed us, we are exploring the world of edible insects...

Join co-hosts Vallery and Ethan for a conversation with Priyanka Naik. Born and raised as a first generation Indian-American in Staten Island, she is a self-taught cook who entered and won the top prize on Food Network's Cooks vs Cons. Priyanka has been featured in GQ, works with several food...