Episode

PFAS: From the Farmer that Sounded the Alarm to Today’s Data

“These chemicals are not emerging, it’s our awareness that’s emerging,” Robert Bilott says. Bilott, a lawyer who exposed the fact that DuPont had been polluting the environment and drinki...

Episode

What Is Really In That Packaging? Mike Schade Reviews the State of Food Packaging and How It Affects Our Health and the Environment

This week on What Doesn't Kill You, host Katy Keiffer welcomes Mike Schade of Safer Chemicals, Healthy Families.

Episode

Emily Cumbie

It's turkey time on The Main Course! Patrick Martins calls Emily Cumbie-Drake, Sustainability Programs Coordinator at Emory University, to talk about their food purchasing practices. ...

Episode

Under the Mango Tree: Food, Health, and Love in Ghana

Meet Katrina Moore. Katrina is a graduate student at NYU's food studies program, and spent 5 weeks in Ghana recently that changed her life.

Episode

Claire Marin of Catskill Provisions

Seal the deal with Catskills Provisions! Tune into the Farm Report as Erin Fairbanks sits down with Proprietor, Beekeeper and Forager at Catskill Provisions, Claire Marin.

Episode

If Diets Worked Kirstie Alley Would Stay Thin

On this week's episode of Let's Get Real, Erica Wides is joined in the studio by nutritionist and food writer Kristin Wartman to discuss foodiness fad diets. What famous diets are real fo...

Episode

Nrdc And As You Sow, Nanotechnology In Food

What is nano technology and how does it relate to food? Tune in to a scientific episode of Straight, No Chaser and find out about how things like nano silver in food packaging can potenti...