Rutabagas vs. Turnips – The Eternal Struggle
This week on Cooking Issues, we celebrate the return of sidekick Jackie Molecules, and talk getting food poisoning from supermarket sushi, making tinctures with orris root, cocktail cubes, rutabagas vs. turnips, Long Island iced teas, and the abomination that are baked chips.
Jean Halloran of Consumers Union: Trader Joe's, Antibiotics, & MRSA
Jean Halloran rejoins Katy Keiffer on this week's installment of Straight, No Chaser. Jean has worked on food safety and sustainability issues at in the Yonkers Office of Consumers Union for the last 25 years, and also works with consumer organizations globally.
Helen Hollyman talks New Nordic cuisine with chef Mads Refslund, co-founder of Noma Restaurant in Denmark and chef at ACME Restaurant in NYC, on this week's episode of U Look Hungry. Mads explains what excites him most about being in the kitchen and how working in NYC is different than Denmark.