Fermentation & Tofu
After an unexpected two-week hiatus, Dave Arnold and Nastassia Lopez are back with another episode of Cooking Issues! Tune in to hear Dave talk about his recent trip to Harvard University, and why he almost had a disastrous experience involving propane torches in his car on the way to Cambridge.
Preserving Game Meat
The Wild Game Domain continues on! This week, host Chad Pagano is joined by friend and fellow chef Chris Griswaldi. Chris lends his culinary expertise to listeners and gives tips on how to preserve venison and other game in many different forms. First, learn about curing venison.
Mark Ladner, Brooks Headley & Katy Peetz
Patrick Martins chats with critically acclaimed chefs Mark Ladner and Brooks Headley of Del Posto on this weeks episode of The Main Course. Tune in for an all inclusive interview, spanning from their early culinary influences to their thoughts on modern cuisine and trends in the food world.
Seasonal Solstice Suffering
Today, which happens to be the longest day of the year, Erica Wides reflects on some Seasonal Solstice Suffering on the latest episode of Why We Cook. Listen in as Erica reflects on her winter citrus tendencies and questions the inclusion of asparagus on winter restaurant menus.