This week on Sharp Hot, Emily calls Sean DeTore from Seattle to help him cook pasta fazool (or...pasta é fagioli?) over the phone for Valentine's Day. Sean and Emily lament over the frigid weather this winter, as well as the let down that is bound to occur when you...

What's the correct way to control your sugar craving? Chef Emily Peterson tells us how on today's episode of Sharp Hot - learn why choosing one delicious piece of real, wholesome food, is much more satisfying than 15 pieces of store bought sugar cookies. Also find out why choosing...

Redeem the Zucchini! That is what we aim to do as we cook up dishes with the "fruit cake" of vegetables. Why do we get so sick of zucchini and how can we really truly see this squash for what it is? We will talk with our guest Deena Prichep...

This week on Cooking Issues, Dave Arnold and Nastassia Lopez are talking gummies, meringue, studying food science, and sous vide! Tune in to hear Dave offer his suggestions for making a small appetizer that includes prawns and herb gels. Find out if food processors ruin the flavor of lemongrass. Listen...

Has foodiness co-opted peanut butter, too? Unfortunately, yes. Tune into this week's episode of Let's Get Real to hear Erica Wides dish the cold, hard truth about peanut butter. See the ingredient list on that jar of Skippy? That's right, it's filled with hydrogenated oils and corn syrup! But don't...

This week on Cooking Issues, Dave Nastassia answer a mailbag full of questions ranging from the purpose of vodka in vodka sauce to advice regarding non-alcoholic cocktails. Tune in to learn more about gelling properties, molds, starches and more - and find out why Nastassia has 8 cavities! This...

Every wonder what a pop up shop is? Mia Sakai of BoHo Bodega comes by Hot Grease to talk about corner shops temporary marketing. Also on Hot Grease, a Thanksgiving themed "Hot Five"