On the season finale of All in the Industry, host Shari Bayer is joined in the studio by Jimi Yui of Yui Design, a family-owned and -operated firm run by Jimi and his wife Ellen Yui. Founded in 1986, Yui Design has assisted food professionals worldwide in realizing a wide...

It's a new year, and this week's edition of The Morning After concerns New Year's resolutions featuring Mike Lee of Studiofeast and Danielle Gould of Food+Tech Connect! Tune into this episode to learn about the history of Studiofeast, a group that highlights home cooking with eccentric food events! Hear about...

Katie Parla is in love with the contemporary Roman food scene! On this week's episode of A Taste of the Past, Linda Pelaccio invites Katie into the studio to talk about restaurant trends in Rome. Find out why so many Roman chefs look to their city's history for culinary inspiration...

Rachel Wharton's former HRN co-host is her guest on today's Meet Your Maker! Matt Timms has been responsible for the food competitions The Takedowns for the past ten years. Matt's next event is the Meatball Takedown, taking place on January 27th, 2013 at Brooklyn's The Bell House. Hear why Matt...

This week on Cutting the Curd, guest host Diane Stemple is joined by Tyler Hawes of The Chef's Warehouse/Dairyland to talk cheese, safety & distribution. Hear the ins and outs of shipping, risk, regulation and delivery when it comes to food. Get an inside look into the cheese supply chain...