Colonel John Hoffman of the Food Protection and Defense Institute has been advising companies and government on how to harden their cyber functions.

We’d like to talk to you about food waste. Up to 40% of food in the United States is wasted. That’s about 400 pounds of food per person every year. But who can really fix the problem? Does the responsibility of reducing food waste lie with farmers, restaurateurs… or with us consumers?

As the farming population wanes, its essential to train up new ones, or we will be buying everything we eat from other countries. Juli Obudzinski is co-author on a new report about the Beginning Farmer and Rancher Development Program.

This week on What Doesn’t Kill You, host Katy Keiffer is joined by Molly Anderson.

This week on The Farm Report, host Erin Fairbanks is kicking off the show with Meghan Filbert, on the line from the Practical Farmers of Iowa who has been doing a lot of work in the response to avian influenza in Iowa.

Published September 5th, 2014 Running time: 8 Minutes   Barbara Turk, Director of Food Policy under Mayor Bill de Blasio gives us an idea of what we can expect. By Laura del Campo

What did we learn from the National Climate Assessment Report? What did the Farm Bill get wrong? What will we do when California runs out of water?

Water management is a serious issue - one that affects almost everything in the world of agriculture. How can you insure your crops against drought as a farmer? What happens when the rain won't fall? What are some new irrigation technologies that are helping keep crops healthy?

For six-years Olivier De Schutter has been the United Nations Special Reporter on the right to food. This week he released his final report on the international food system, including recommendations on how to fix it. By Briana Kurtz