In this episode, anthropologist and registered dietician Annie Koempel discusses her research on the sociality of eating behaviors in conversation with Gastronomica’s Jaclyn Rohel. Drawing on her latest article, available in Gastronomica’s Summer 2023 issue, Annie explains the differences between disordered eating, eating disorders, and dieting. Situating surveys and stories...

A conversation with Amanda Hesser. Amanda Hesser is CEO and co-founder of food, home, and lifestyle brand, Food52. Now in its 10th year, Food52 has evolved wildly from the recipe-sharing site it used to solely be, and recently closed a very large funding round (which we’ll get to in a...