COVID-19 has made the simple act of grocery shopping a life and death decision. In-person shopping and delivery both offer their own unique set of ethical and safety concerns. There are however, other options out there.

Cathy is joined in the station with Carla Lalli Music, Food Director of Bon Appetit magazine who recently published her first cookbook: 

Luisa Weiss has been writing about her life and food through her blog "The Wednesday Chef" for eight years. Now, her first book, My Berlin Kitchen, is being released as a paperback. This week on Eat Your Words, Cathy Erway talks with Luisa about her journey as a writer.

On this week's installment of Cheap Date, Cathy talks about roomates, homemade pasta & the similarities between Italian & Chinese cuisine with author Michelle Maisto.