Episode

So Many Bad Words in Butchery (feat. Heather Marold Thomason)

On today's episode of Harvesting Issues, Dave, Nastassia and The Rest welcome Heather Marold Thomason of Primal Supply Meats, a whole animal butcher in Philadelphia.

Episode

COVID-19 and Factory Farming; Science

Award-winning science writer Maryn McKenna joins the conversation to talk about the rumors around factory farming and COVID-19, vaccines, mutations, and food safety.

Episode

What Does Ethical Animal Agriculture Look Like?

Farm Forward is the rare animal rights group that doesn’t advocate for veganism. Instead, its programs focus on ending animal suffering on factory farms and developing agricultural system...

Episode

JBF Food Summit 2017: Consuming Power, Part 4

In this last portion of the James Beard Foundation Food Summit, facilitator Mitch Baranowski chats with Olivier DeSchutter (International Panel of Experts on Sustainable Food Systems), Ph...

Episode

JBF Food Summit 2017: Consuming Power, Part 3

In this third installment of the James Beard Foundation Food Summit 2017: Consuming Power, James Beard Foundation Executive Vice President Mi

Episode

JBF Food Summit 2017: Consuming Power, Part 2

In this second installment of the James Beard Foundation Food Summit 2017: Consuming Power, listen as author Mark Schatzker moderates a discussion on taste and industry titled

Episode

A Whale of a Tale

On the season finale of Japan Eats, host Akiko Katayama is joined by Megumi Sasaki, a film director and producer who was born and raised in Japan, and has lived in New York City since 198...

Episode

Aquaculture: All That Fishy?

Tune in to Eating Matters this week as Jenna Liut and guests are talking about a part of the food system worldwide that gets little attention in the U.S. – aquaculture.

Episode

Chicago: A Food Biography

You don't need anybody to tell you Chicago is a food city or to extol the virtues of chicken Vesuvio, deep dish pizza, a jibarito, South Side rid tips or a Vienna Beef hot dog (on a poppy...